Antonia Lofaso
Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her personal world. The food she creates is a result of her interest in the culture that is Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and various other cuisines can be found within a menu. The menu is constantly evolving taste. But what remains throughout her menu is an unifying vision of the future while achingly recollecting the old. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. The restaurant was opened by her because of her Italian-American background. Lofaso has received praise by her fans for her rendition of traditional Italian cuisine. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques however she wasn't afraid of taking risks that were too high in order to follow her intuition. She soon rose to the ranks of Wolfgang Puck's Spago after which she went on to work closely with celebs in several Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso had found a home in the Black Market. Lofaso was able to enjoy the freedom to be creative that she wanted through the collaboration. Black Market does not have any one specific direction, that's the intention. It could start with potato chips dill as well as shishito chillies, then move on to a Korean food item called meatballs, and wings. Antonia is the anchor of this dizzying assortment. Lofaso's success has been measured by her ability to be authentic to her own taste while being able to comprehend her audience. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. In the years since she's continued to pursue her work in front of cameras, including judge on CNBC's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up together with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The publication, she discusses her experience as a mother and a participant of her school, the French Culinary Institute. Lofaso believes that the motivation that drives her success originates from the kitchen, and it's in this way that she continues to have to keep her finger on the pulse. Chefletics the brand she has created, is revolutionizing how chefs dress. The brand combines fashion with practicality. Lofaso believes that staying true the vision you have set is essential. To accomplish her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.






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